A restaurant five and a half meters below the surface in Norway, exposing you to the wonders beneath the sea
Under aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, Under provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see. With this as a backdrop, you will gain a better understanding of the food you eat
"As a new landmark for Southern Norway, Under is a natural progression of our experimentation with boundaries," Snøhetta founder, Kjetil Trædal Thorsen, said in a statement.
"The project creates a magical experience for visitors, feels like a real collaboration with nature."