Farm to table across the country and globe

2021/06/25

Farm to table across the country and globe

Outstanding in the Field was founded by Jim Denevan in 1999 as a radical alternative to the conventional dining experience. Rather than source ingredients for a restaurant, we bring our restaurant to the source

We aim to connect diners to the origins of their food while celebrating the hardworking hands that feed us: chefs, farmers, fisherpeople, cheesemakers, vintners, brewers and many more. We’re honored to have welcomed some of the world’s most renowned chefs and culinary artisans to join us and cook in our field kitchen. Our roving restaurant without walls is rebuilt every morning and disappears every night. It is a momentary experience and a joyful celebration of human connection. Together we gather at one long table to share the most fundamental and universal human conversation: a meal

Source: Outstanding in the Field

#Escape #Nature #Gastronomy #Unique #Event #Anniversary #Usa #Outdoor #Uk

TAKE ME THERE

Stories

One of L.A.'s best outdoor dining series is back, the alfresco event is returning to an oasis that hides in the middle of the city: Wattles Farm.

Chef Gladys Nyoth of nomadic restaurant Mbombo will be cooking up African cuisine among the greenery of Wattles Farm, a community garden that feels like one of Hollywood's best-kept secrets. You'll be enjoying the farm, too, seated out in the open and breaking bread—and sipping wine—with fellow guests, all according to L.A. County's August dining protocols.

---- Time Out

In its 20-year history, OITF has brought its sprawling table to all 50 states and 17 countries. In the U.S., OITF has hosted their multi-course meals against the backdrop of Jackson Hole’s stunning mountains, the downtown Chicago skyline, and the rose garden of the Coachella Music and Arts Festival.

---- VOGUE

How people think about food has changed so much since the first Outstanding bus crossed the country,' muses Denevan. 'It's always evolving. Everywhere we go we discover innovative, passionate farmers and regional chefs with national reputations using their ingredients in fresh new ways. From the beginning we set out to inspire an appreciate for local farmers.

---- Condé Nast Traveller

I'm going to continue traveling and exploring. There are more fields to see and places to visit. I'd like to go to other parts of the world to set up the table and tell the story of food and people, wherever that story might be. I'm going to keep moving. I'm always looking for a perfect place where I can tell the story of food and farms and also a place to do my art. Ideally near the sea with a large canvas for me to draw on.

---- FineDiningLovers

Outside of our national and international tour, we can also bring our table to you. Our outdoor dining experience is available and customizable for a variety of occasions including intimate dinner parties, large-scale weddings, corporate events, and nearly anything imaginable.

---- Outstanding in the Field

Farm to table across the country and globe

Stories

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